Innovationsökosystem für nachhaltige Lebensmittelunternehmen
Sipple, D., Wiek, A., Schank, H. (2024). Nachhaltige Gestaltung von lokalen Ernährungssystemen durch Kommunalpolitik und -verwaltung. Springer VS.
Sipple, D., & Wiek, A. (2023). Kommunale Instrumente für die nachhaltige Ernährungswirtschaft [Municipal Tools for the Sustainable Local Food Economy]. University of Freiburg.
Schröder, S., Wiek, A., Farny, S., & Luthardt, P. (2023). Toward holistic corporate sustainability—Developing employees‘ action competence for sustainability in small and medium-sized enterprises through training. Business Strategy and the Environment, vol. 32, pp. 1650–1669.
Forrest, N., Wiek, A., & Withycombe Keeler, L. (2022). Accelerating the transformation to a sustainable food economy by strengthening the sustainable entrepreneurial ecosystem. Frontiers in Sustainable Food Systems, vol. 6, 970265.
Wiek, A. & Hartland, K. (2022). Evaluation of the Sustainable Cooperative Food Business Incubation and Workforce Training Program. Sustainable Food Economy Lab. School of Sustainability, Arizona State University. Tempe AZ, USA.
Michel, S., Wiek, W., Bloemertz, L., et al. (2022). Opportunities and challenges of food policy councils in pursuit of food system sustainability and food democracy – A comparative case study from the Upper-Rhine Region. Frontiers in Sustainable Food Systems, vol. 6, 916178.
Wiek, A., & Albrecht, S. (2022). “Almost there” – on the importance of a comprehensive entrepreneurial ecosystem for developing sustainable urban food forest enterprises. Urban Agriculture & Regional Food Systems, vol. 7, e220025.
Redman, A., & Wiek, A. (2021). Competencies for advancing transformations towards sustainability. Frontiers in Education, vol. 6, 785163.
Foucrier, T., & Wiek, A. (2019). A process-oriented framework of competencies for sustainability entrepreneurship. Sustainability, vol. 11, no. 24, 7250.