Nachhaltige Lebensmittel-Wertschöpfungsketten

Weber, H., & Wiek, A. (2021). Cooperating with ‘open cards’ – the role of small intermediary businesses in realizing sustainable international coffee supply. Frontiers in Sustainable Food Systems, vol. 5, 663716.

Weber, H., Loschelder, D., Lang, D.J., & Wiek, A. (2021). Connecting consumers to producers to foster sustainable consumption in international coffee supply – A marketing intervention study. Journal of Marketing Management, vol. 37, no. 11-12, pp. 1148-1168.