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Deutsche Sprach- und Literaturwissenschaft (German Studies)

Bachelor of Arts (B.A.) – 2 field degree program - Major Field

The BA in German Language and Literature systematically analyses linguistic and literary phenomena and offers a methodologically diverse and wide-ranging approach. The programme examines language and literature from their historical roots to contemporary diversity. It comprises three main areas: German linguistics, modern German literature, and medieval German studies. Students study the structure, development, and evolution of language and interpret literary texts from the Middle Ages to the present day. Graduates of the BA programme in German Language and Literature acquire a broad range of specialist knowledge in language and literature, with opportunities to develop an individual focus. The degree provides a foundation for a Master’s or careers in the media, publishing, and related fields.

Fast facts

Standard Period of Study

6 semesters required for the full degree programme

Scope of services

180 ECTS-Points for the full degree programme

Language of instruction

German

Language requirements

German C1

First semester

Programme start: Winter Semester

Admission: Without special prerequisites for admission (free admission)

Application period: 1 June – 8 October

Application: Application for this degree programme is only possible during the application period and is done online.
You can find more information about the application here.

Higher semesters

Programme start: Winter and Summer Semester

Admission: Without special prerequisites for admission (free admission)

Application period: Winter Semester: 1 June - 30 September
Summer Semester: 1 December - 31 March
The information sheet for students in higher semesters contains all the relevant information.

Faculty affiliation

University admission requirements for the first semester and for higher semesters may change up to the start of the application period.

Academic content

Subject combinations

Statutes

Contact

Additional Infos