Nachhaltige Ernährungswirtschaft

McGreevy, S.R., Rupprecht, C., Niles, D., Wiek, A., Chabay, I., et al. (2022). Sustainable agrifood systems for a post-growth world. Nature Sustainability, vol. 5, pp. 1011-1017.

Forrest, N., & Wiek, A. (2021). Growing a sustainable local grain economy in Arizona – A multi-dimensional analytical case study of an alternative food network. Journal of Agriculture, Food Systems, and Community Development, vol. 10, no. 2, pp. 507–528.

Wiek, A. & Gascón, L. (2021). Sustainable Food System Governance in the Upper-Rhine Region. Report. University of Freiburg: Freiburg i. Br., Germany.

Weber, H., Pöggel, K., Eakin, H., Fischer, D., Lang, D.J., von Wehrden, H., Wiek, A. (2020). What are the ingredients for food systems change towards sustainability? Insights from the literature. Environmental Research Reviews, vol. 15, no. 11, article 113001.

Wiek, A. (2020). The Sustainable Food Economy in the Freiburg Region. Report. Sustainable Food Economy Lab. School of Sustainability, Arizona State University. Tempe AZ, USA.